Calf's Liver Wrap
$ 11.25
Sauteed calf's liver, green leaves, red onion and tomatoes
Sauteed calf's liver, green leaves, red onion and tomatoes
Grilled hellim and spicy sausages, mixed green leaves and tomatoes
Finely chopped smoked aubergine with tahini sauce, yoghurt and fresh lemon juice
Vine leaf parcels filled with rice, blackcurrants, parsley and dill
Fresh mozzarella, sliced tomatoes served with pesto sauce
Pitted green olives olive oil, oregano ad red pepper
Fried lamb mince with pine nuts and fresh herbs wrapped in crashed wheat
Freshly fried filo pastry rolls filled with feta cheese and spinach.
Sautéed Calf's liver served with red onion and green leaves garnish
Deep fried calamari served with tartare sauce.
Grilled spiced-beef sausage served with fresh green leaves and spicy ezme sauce
Sautéed prawns with garlic comfit and fresh tomato sauce and mixed peppers.
Tempura battered deep fry tiger prawns served with sweet chilli sauce
Chargrilled marinated Malaysian prawns served with green leaves and sweet chilli
Olive oil poached salmon on a bed of mixed green leaves, tomatoes, mixed peppers, traces of avocado, sun dried tomatoes and toasted walnuts
Goat cheese on a bed of Mediterranean green leaves, plum tomatoes, red peppers and beetroot served with a citrus dressing.
Grilled minced lamb mixed with red pepper, onion and herbs, served with rice and grilled vegetables.
Lamb patties kneaded with red pepper, onion and herbs, served with rice and bean salad
Layers of minced lamb, aubergine, courgette, potatoes and tomatoes, topped with a cheese sauce and served with rice
Medallions of succulent lamb tender loin grilled in a crispy fat served with sautéed potatoes, mushrooms and grilled vegetables.
1Ooz dry rib eye steak chargrilled and served with sautéed potatoes and home made peppercorn sauce
Slow and long cooked beef dices, shallot onion pepper and tomatoes, served with mashed potatoes
Chargrilled minced lamb on a bed of buttered bread, served with tomato and yoghurt sauce
Oven baked lamb patties, tomatoes, peppers, potatoes and herbs, served with rice
Diced lamb wrapped in sliced aubergine, cooked with tomatoes, mixed peppers, onion and garlic, served with rice and yoghurt sauce
Roasted crispy duck leg served with Keskek, traditional barley stew potatoes and carrots, served with rice
Sautéed king prawns with garlic, onions, tomatoes and mixed peppers, served with rice.
Steamed Seabass with peppers, tomatoes and mushrooms
Basil, garlic and plum tomatoes in a rich tomato sauce served with mozzarella cheese.
Penne with diced chicken in a creamy sauce with onion, garlic and mixed peppers.
Layers of grilled aubergine, courgette, potato, peppers and onions, topped with cheese sauce and served with rice
Mixed vegetable stew served with rice.
teamed spinach sautéed with mixed peppers, cream, onion, garlic and halloumi cheese, served with rice.
Stewed baby okra served with rice
Traditional Turkish barley stew with traces of spinach & mushrooms
With olive oil and toasted almond flakes.
Humus, Tabule, Cacik, Kısır, Kalamar, Borek, Falafel, Kofte. Served all day.
Oven baked vanilla rice pudding
Baked shredded pastry with milk pudding and walnuts
Caramelized milk pudding served with pistachio ice cream and crushed walnuts
Fresh mint, honey, lemon and cinnamon stick brewed in a pot for a healing taste
Antalya Restaurant, located at 103-105 Southampton Row, London WC1B 4HH, offers a delightful experience for those seeking an authentic taste of Turkish cuisine. Known for its warm atmosphere and exceptional service, the restaurant provides a menu that brings together a rich variety of traditional dishes, expertly crafted with fresh ingredients.
The Antalya Restaurant Menu features an impressive selection of starters, mains, and desserts, each offering a flavorful journey through Turkish culinary traditions. A standout is the Lahmacun, a thin, crispy flatbread topped with spiced minced meat, fresh herbs, and a hint of citrus, making for a refreshing and vibrant first bite. The Meze Platter is another crowd favorite, providing a diverse selection of dips and small dishes that beautifully showcase the fresh, aromatic flavors of the region.
For mains, the Lamb Kebab stands out, perfectly grilled with just the right balance of smokiness and tenderness. The flavors are rich and bold, complemented by a side of warm, fluffy rice and a tangy yogurt sauce. The Pide, often referred to as Turkish pizza, is also a must-try, with a variety of toppings ranging from cheese and spinach to more robust options like sucuk (Turkish sausage).
The ambiance of Antalya Restaurant is cozy and welcoming, with attentive staff who add to the overall enjoyable experience. Whether you're dining with family, friends, or on a romantic evening, this spot offers a perfect setting. The pricing is reasonable for the quality and authenticity of the food, making it an excellent option for both casual diners and those seeking a more refined culinary experience.
In conclusion, Antalya Restaurant is a fantastic choice for anyone craving authentic Turkish dishes in central London. With a diverse menu, quality ingredients, and a comfortable dining environment, it’s a place where every meal feels like a celebration of Turkish flavors.
