Calf's Liver Wrap
$ 11.25
Sauteed calf's liver, green leaves, red onion and tomatoes
Calf's Liver Wrap
Sauteed calf's liver, green leaves, red onion and tomatoes
Sucuk Izgara Wrap
Hellim & Sucuk Izgara Wrap
Grilled hellim and spicy sausages, mixed green leaves and tomatoes
Babaganoush
Finely chopped smoked aubergine with tahini sauce, yoghurt and fresh lemon juice
Yaprak Sarma
Vine leaf parcels filled with rice, blackcurrants, parsley and dill
Mozzarella & Tomato Salad
Fresh mozzarella, sliced tomatoes served with pesto sauce
Green Olives
Pitted green olives olive oil, oregano ad red pepper
Icli Kofte
Fried lamb mince with pine nuts and fresh herbs wrapped in crashed wheat
Borek
Freshly fried filo pastry rolls filled with feta cheese and spinach.
Calf's Liver
Sautéed Calf's liver served with red onion and green leaves garnish
Kalamar
Deep fried calamari served with tartare sauce.
Sucuk Izgara
Grilled spiced-beef sausage served with fresh green leaves and spicy ezme sauce
Sauteed Prawns
Sautéed prawns with garlic comfit and fresh tomato sauce and mixed peppers.
Prawn Tempura
Tempura battered deep fry tiger prawns served with sweet chilli sauce
Marinated Malaysian Prawns
Chargrilled marinated Malaysian prawns served with green leaves and sweet chilli
Poached Salmon Salad
Olive oil poached salmon on a bed of mixed green leaves, tomatoes, mixed peppers, traces of avocado, sun dried tomatoes and toasted walnuts
Mediterranean Goat Cheese Salad
Goat cheese on a bed of Mediterranean green leaves, plum tomatoes, red peppers and beetroot served with a citrus dressing.
Adana Kebabi
Grilled minced lamb mixed with red pepper, onion and herbs, served with rice and grilled vegetables.
Izgara Kofte
Lamb patties kneaded with red pepper, onion and herbs, served with rice and bean salad
Lamb Moussakka
Layers of minced lamb, aubergine, courgette, potatoes and tomatoes, topped with a cheese sauce and served with rice
Lamb Lokkum
Medallions of succulent lamb tender loin grilled in a crispy fat served with sautéed potatoes, mushrooms and grilled vegetables.
Rib Eye Steak
1Ooz dry rib eye steak chargrilled and served with sautéed potatoes and home made peppercorn sauce
Beef Goulash
Slow and long cooked beef dices, shallot onion pepper and tomatoes, served with mashed potatoes
Yugurtlu Adana Kebabi
Chargrilled minced lamb on a bed of buttered bread, served with tomato and yoghurt sauce
Izmir Kofte
Oven baked lamb patties, tomatoes, peppers, potatoes and herbs, served with rice
Islim Kebabi
Diced lamb wrapped in sliced aubergine, cooked with tomatoes, mixed peppers, onion and garlic, served with rice and yoghurt sauce
Duck Leg
Roasted crispy duck leg served with Keskek, traditional barley stew potatoes and carrots, served with rice
Sauteed King Prawns
Sautéed king prawns with garlic, onions, tomatoes and mixed peppers, served with rice.
Steamed Seabass
Steamed Seabass with peppers, tomatoes and mushrooms
Vegetable Spaghetti or Penne
Basil, garlic and plum tomatoes in a rich tomato sauce served with mozzarella cheese.
Chicken or Salmon Penne
Penne with diced chicken in a creamy sauce with onion, garlic and mixed peppers.
Vegeterian Moussakka
Layers of grilled aubergine, courgette, potato, peppers and onions, topped with cheese sauce and served with rice
Vegetarian Guvec
Mixed vegetable stew served with rice.
Hellimli Ispanak
teamed spinach sautéed with mixed peppers, cream, onion, garlic and halloumi cheese, served with rice.
Okra Stew
Stewed baby okra served with rice
Keskek
Traditional Turkish barley stew with traces of spinach & mushrooms
Youghurt
Steamed Spinach
With olive oil and toasted almond flakes.
Sauteed New Potatoes
Two Course Selection
Antalya Set Menu
Mixed Meze
Humus, Tabule, Cacik, Kısır, Kalamar, Borek, Falafel, Kofte. Served all day.
Sutlac
Oven baked vanilla rice pudding
Muhallebili Kadayif
Baked shredded pastry with milk pudding and walnuts
Kazandibi
Caramelized milk pudding served with pistachio ice cream and crushed walnuts
Turkish Tea
Turkish Coffee
Antalya Heal
Fresh mint, honey, lemon and cinnamon stick brewed in a pot for a healing taste
D.Espresso
Cappuchino
Breakfast and Earl Grey Tea
Liqueur Coffee
Sparkling Water 750ml
Antalya Restaurant, located at 103-105 Southampton Row, London WC1B 4HH, offers a delightful experience for those seeking an authentic taste of Turkish cuisine. Known for its warm atmosphere and exceptional service, the restaurant provides a menu that brings together a rich variety of traditional dishes, expertly crafted with fresh ingredients.
The Antalya Restaurant Menu features an impressive selection of starters, mains, and desserts, each offering a flavorful journey through Turkish culinary traditions. A standout is the Lahmacun, a thin, crispy flatbread topped with spiced minced meat, fresh herbs, and a hint of citrus, making for a refreshing and vibrant first bite. The Meze Platter is another crowd favorite, providing a diverse selection of dips and small dishes that beautifully showcase the fresh, aromatic flavors of the region.
For mains, the Lamb Kebab stands out, perfectly grilled with just the right balance of smokiness and tenderness. The flavors are rich and bold, complemented by a side of warm, fluffy rice and a tangy yogurt sauce. The Pide, often referred to as Turkish pizza, is also a must-try, with a variety of toppings ranging from cheese and spinach to more robust options like sucuk (Turkish sausage).
The ambiance of Antalya Restaurant is cozy and welcoming, with attentive staff who add to the overall enjoyable experience. Whether you're dining with family, friends, or on a romantic evening, this spot offers a perfect setting. The pricing is reasonable for the quality and authenticity of the food, making it an excellent option for both casual diners and those seeking a more refined culinary experience.
In conclusion, Antalya Restaurant is a fantastic choice for anyone craving authentic Turkish dishes in central London. With a diverse menu, quality ingredients, and a comfortable dining environment, it’s a place where every meal feels like a celebration of Turkish flavors.